The Kitchen Shoppe & Cooking School was featured on A Day Away Travel Blog.

"I never leave a cooking class without a few new ideas, a better way to use some tool and, well, a feeling of satisfaction. That was certain true after a recent class at the Kitchen Shoppe and Cooking School in Carlisle, Pa.

Lately, I've been obsessed with knives: using them without scarring, keeping them sharp, using the right knife. So I paid attention, scribbled a few notes and watched carefully as Janice Groff, a cook and food blogger, demonstrated a goat cheese frittata and ginger-spiced napoleon.

I enjoyed her comments about roasting those sickly-pink winter tomatoes to get some flavor out of them - I went home and roasted a few for the next night's dinner."