30 Minutes to Dinner
30-MINUTES TO DINNER
Hands-On - BYOB
CHEF GRAYSON BOWMAN
Friday, May 7, 2021
6:00 p.m. – 9:00 p.m.
Roll up your sleeves and let Chef Grayson show you how to get a light, flavorful meal with an ethnic flair on the table in 30-minutes!
- Gemelli w/ Tomato Almond Pesto & Croutons
- Spice-Braised Chicken, White Beans & Scallions
- Stir-Fried Beef w/ Ginger & Jasmine Rice
- Cambodian Beef Salad
- Roasted Cod w/ Tahini Herb Butter
- Creamy Chocolate Pudding w/ Whipped Sesame Topping