A Food Journey to France with 4-Wine Flight
A FOOD JOURNEY TO FRANCE W/ 4-WINE FLIGHT
DEMONSTRATION – No BYOB
Chef Grayson Bowman
Saturday, November 28, 2020
1:00 p.m. – 3:30 p.m.
Come on a food adventure with Chef Grayson as you explore the delectable foods of France paired with some beautiful French wines.
- Moules a la Manière (Mussels cooked in white wine)
- Salad Niçoise
- Grilled Chicken Breast w/ Mustard Glaze
- Potato Gratin