Advanced Techniques for Vegetables
ADVANCED TECHNIQUES FOR VEGETABLES
HANDS-ON - BYOB
Chef Grayson Bowman
Sunday, November 15, 2020
1:00 p.m. – 3:30 p.m.
Experience the techniques with Chef Grayson that will bring the bolder flavors out of vegetables and integrate them with the whole recipe. Hands-on class!!
- Cilantro Dill Bean & Noodle Soup
- Sopa Seca w/ Butternut Squash
- Smashed Cucumber Salad
- Sicilian Caponata
- Spicy Potatoes w/ Peanuts & Scallions
- Bourbon Pecan Pie Bars w/ Ice Cream