Annual "End of Starvation Feast"
The Pioneers at Rock Hill Farm were always grateful to see the end of the harsh winter and may have celebrated with a hearty meal of food still available in the root cellar. Join us for a feast of roast pork, sauerkraut and mashed potatoes, baked apples, fresh bread, and pumpkin pie.
3:00 pm — Lecture & Discussion by Dan Guzy: Grist Mills of Conococheague Creek and its Tributaries near Mercersburg
4:00 pm — Social Hour with Mountain Dulcimer music by Chuck Holland
5:00 pm to 7:00 pm — Dinner (Catering by Romeo's and Tea Time Tasties)
Cost: $40/person. RESERVATIONS REQUIRED.
Space is limited, contact us by April 2 717-328-3467 or events@CIMLG.org.