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Anti-inflammatory Cooking Class

2133 Market Street,
Camp Hill, PA 17011
(717) 737-5026
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  • Butternut Squash Apple Turmeric Soup
  • Orange-Ginger Baked Beets
  • Sorghum with Cumin Roasted Sweet Potatoes, Chickpeas & Kale with Lemon Tahini Dressing
  • Orange-Cardamom Blueberry Chia Seed Pudding

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness | This event is BYOB.

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

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