Anti-inflammatory Cooking Class
- Butternut Squash Apple Turmeric Soup
- Orange-Ginger Baked Beets
- Sorghum with Cumin Roasted Sweet Potatoes, Chickpeas & Kale with Lemon Tahini Dressing
- Orange-Cardamom Blueberry Chia Seed Pudding
Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness | This event is BYOB.
Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.