Appalachian Audubon Society: Wild Edibles
Many people don't realize that they are surrounded by hundreds of wild edible plants. From vacant fields to backyards and woodlands, nature provides an abundance of plants that are food for humans. Educator, licensed nutritionist, and edibles expert Debbie Naha will discuss plant identification, safety, look-alike plants, sustainable harvesting and nutrition. Join her to learn about the wild edible plants of our area, and take home a wild recipe or two!