Back to Basic: Hands-On Fall Pasta Cooking Class

Lisa Martin

Wednesday, October 30, 2024

10:00 a.m. – 1:00 p.m.

$59.00/person #374

It’s always a good time to make homemade pasta, but making it in the fall. . .Oh my goodness!! In this class, you will be making a pepper lover’s pasta dish, a delectable pumpkin cappellacci from the Emilia Romagna region, and a sweet apple foliate that you won’t soon forget. Roll up your sleeves and join us for a morning of learning new pasta-making skills and enjoying the delicious fall flavors of Italy together.

• Raschiatelli w/ Red Peppers
• Cappellacci w/ Pumpkin
• Crescia Sfogliata