Back to Basics: Canning Tomatoes

BACK TO BASICS - CANNING TOMATOES
Partial Hands-On - No BYOB
LISA MARTIN
Friday, August 13, 2021
10:00 a.m. – 1:00 p.m.
$55.00/person #450

This one class has the potential to change every tomato-based meal you will ever make again. Canning your own tomato juice changes the taste of all your soups and chilis and stews. The freshness is amazing. Spaghetti sauce is a household staple; so why not make your sauce the way you like it? This class will be one you will come back to many, many times in the future. Learn how to can the most important pantry items – tomato juice and spaghetti sauce!