Back to Basics Canning: End-of-Year Harvesting Part 2
BACK TO BASICS CANNING: END OF YEAR HARVESTING PART II
Thursday, August 11, 2022
10:00 a.m. – 1:00 p.m.
Because we can't harvest all our produce in one day ~ let's spend part II using our pressure canner and putting a few things in our freezer. You won't want to miss this harvesting class!
- Pressure Canning
- End of Season Vegetable Stock
- Cajun Collard Greens
- Contorni Medley
- Roasted Red Pepper Pesto
- Garlic Onion Pesto
- Garden Herb Pesto