Back to Basics Canning: In Grandmother's Kitchen

LISA MARTIN
Thursday, September 22, 2022
10:00 a.m. - 1:00 p.m.
$59.00/person #116

Lisa learned to can by watching her grandmother and meemaw can as a way of life. She watched them work their beautiful gardens all summer long and harvest all those gorgeous jars of food. Over the years, she took what she learned from them and expanded that knowledge. She now cans more than 1,000 jars of food every year for her family. Let Lisa share with you a few of her favorite fall recipes and show you just how easy and satisfying canning can be! The sandwich spread recipe in this class is a taste of years gone by. It will comfort your soul and leave you wanting more. This is a water bath and pressure canning class.

• Canned Tomato Soup
• Sandwich Spread
• Beet Relish
• Celery Relish
• Prune Conserve