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Back to Basics Canning: Salsa

101 Shady Lane,
Carlisle, PA 17013
(800) 391-2665
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You can never have too many salsas or jams in your pantry and now is the time to preserve them. These are Lisa's family recipes, and she can't wait to share them with you. Olive tapenade is one of her very favorite Italian pleasures and can be used many ways. This is a water bath and pressure canning class. 

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