Bayou Blast Cooking Class
Cajun Salmon with Creole Sauce
Andouille with Caramelized Onion and Bayou Sauce with Dirty Rice
Pecan and Chorizo Crusted Catfish with Smashed Garlic Potato
Bananas Foster Crepe
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.