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Be Mine: A Valentine's Couple's Celebration

Be Mine: A Valentine's Couple's Celebration

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Treat your valentine to a scrumptious Valentine’s Day celebration. Chef James Lupia demonstrates the following menu items:

  • Buttery Sea Scallops Provençal in a Lemony Shallot & White Wine Sauce
  • Crisp Baby Spinach Salad Parisian of Pear, Roquefort & Toasted Walnuts tossed w/ a Dijon & Champagne Dressing
  • Tenderloin of Beef Napped in a Rich Sun Dried Demi-Glace Sauce w/ Creamy White Oven-Roasted Mushrooms de Paris w/ Crab, Garlic, Parsley Almond Stuffing
  • Bubbling Brown-Crusted Gruyère-Topped Zucchini Gratin
  • Lusciously Rich Espresso-Laced French Chocolate Tart

BYOB.

The Kitchen Shoppe & Cooking School

Be Mine: A Valentine's Couple's Celebration