Menu items include:
- Fresh Cut Fries with Malt Vinegar and Sea Salt
- Chipotle and Mango Chicken Salad Wrap
- OBX Eggs Benedict – It's Not What You Think!
- Grilled Skirt Steak with Chimichurri Sauce
- Guava Pastelitos–puff pastry with guava paste
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta.
For reservations, email firstname.lastname@example.org or call 717-737-5026.