Big Green Egg 201 Demonstration
Known as the "Ultimate Cooking Experience" the Big Green Egg (BGE) is THE choice for a single appliance that grills, smokes, and bakes. In the 201 class we'll share advanced cooking techniques and tips for taking maximum advantage of the BGE – for example: partnering your BGE with sous vide and how to get your BGE from 0 to 600°F in 5 minutes. Come hungry – there is plenty to sample even for the heartiest of appetites. Class fee is credited toward the purchase of specially priced, seasoned Big Green Eggs and 10% off all accessories the day of the event only. Hurry, class size is limited. Rain or shine! Dan Hoffman and Janice Groff will demonstrate the following menu items.
Grilled Romaine w/ Wood Planked Salmon
Dizzy Dry Brined Chicken Breast
Cast Iron Deep Dish Pizza
Sous Vide Lemongrass Pork Chops
Sous Vide NY Strip (the ultimate reverse sear)
Kahlua Chocolate Brownies a la Mode