Big Green Egg High Temperature Cooking
- Presented By: The Kitchen Shoppe & Cooking School
- Dates: April 10, 2021
- Location: The Kitchen Shoppe & Cooking School
- Time: 11:00 AM to 1:00 PM
- Price: $59.00/person
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BIG GREEN EGG HIGH TEMPERATURE COOKING QUICK & EASY
Demonstration - BYOB
DAN HOFFMAN
Saturday, April 10, 2021
11:00 a.m. – 1:00 p.m.
$59.00/person #336A comprehensive class designed to get you cooking on your Big Green Egg (BGE) in minutes – for any skill level. We will touch on the history and function of the BGE, loading, lighting, quick-start techniques, charcoal types, common problem solving, and new techniques. All recipes are from scratch, with readily available ingredients, easily adaptable, super simple, and fast! 10% off all accessories, one class fee ($59) refundable with the purchase of any size Big Green Egg, day of event only.
- No-Knead Artisan Bread [Cast Iron Dutch Oven]
- Crispy-Bark Pulled Pork [Indirect Smoking]
- Stir Fry Chicken [Wok – Lid Open]
- No-Knead Pizza [Baking Stone]
- Triple-4 Strip Steak [Direct Flame]
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