Big Green Egg High Temperature Cooking
BIG GREEN EGG HIGH TEMPERATURE COOKING QUICK & EASY
Demonstration - BYOB
Saturday, April 10, 2021
11:00 a.m. – 1:00 p.m.
A comprehensive class designed to get you cooking on your Big Green Egg (BGE) in minutes – for any skill level. We will touch on the history and function of the BGE, loading, lighting, quick-start techniques, charcoal types, common problem solving, and new techniques. All recipes are from scratch, with readily available ingredients, easily adaptable, super simple, and fast! 10% off all accessories, one class fee ($59) refundable with the purchase of any size Big Green Egg, day of event only.
- No-Knead Artisan Bread [Cast Iron Dutch Oven]
- Crispy-Bark Pulled Pork [Indirect Smoking]
- Stir Fry Chicken [Wok – Lid Open]
- No-Knead Pizza [Baking Stone]
- Triple-4 Strip Steak [Direct Flame]