Bounty of Fall
Chicken Breast Stuffed with Brie and Pear
Chipotle Glazed Pork Tenderloin with Peach Compote
Slow Roasted Beef Short Ribs Osso Buco Style with Smashed Root Vegetables
Stuffed Pork Chop with Cider Reduction
Pumpkin Crème Brule
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served. BYOB.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.