Bounty of the Fall
Menu items include:
- Sausage and Broccoli Rabe Frittata
- Double Cut Stuffed Pork Chop with Apples and Cider Reduction
- Sweet Potato Risotto
- Autumn Chicken
- Brown Butter Apple Tart
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta.
For reservations, email firstname.lastname@example.org or call 717-737-5026.