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Cast-Iron Cooking

Cast-Iron Cooking

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Do you remember those cast-iron skillets your mom used to cook with? Join Suzanne Lowery in this hands-on class as she shows you all the things you can do with your cast-iron skillet: bake a cake, sear steaks, roast vegetables, etc. This class was so popular last time, we’re offering it again! Menu items include:

  • Cheesy Corn Muffins
  • Chicken & Vegetable Chili
  • Classic Shepherd’s Pie
  • Seared Steak w/ Red Eye Gravy
  • Bacon & Brussels Sprouts
  • Pineapple Upside Down Cake

The Kitchen Shoppe & Cooking School

Cast-Iron Cooking