Celebrity Chef Sara Moulton
- Smokey Broccoli Soup
- Cubano Burger
- Ruthie’s Chocolate French Toast w/ Raspberry Sauce
Celebrity Chef Sara Moulton will be visiting The Kitchen Shoppe to teach classes on November 10 and 11 to promote her 4th cookbook Home Cooking 101: How to Make Everything Taste Better. Sara will use some of her favorite cookware when teaching the classes. Sara graduated in 1974 from the University of Michigan with a liberal arts degree, and always had a passion for food. But it wasn’t until she graduated from the Culinary Institute of America, three years later, that Sara “found herself.” She taught at Peter Kump’s Cooking School in NYC and it was there she realized she had a love for teaching. Her career began as a protégée of Julia Child. Eventually, she founded the New York Women’s Culinary Alliance, was executive chef at Gourmet Magazine, was Food Editor of ABC-TV’s “Good Morning America,” and hosted several shows on the Food Network and on PBS. Sara’s love of cooking and teaching really come together in her latest cookbook “Cooking 101.” We feel fortunate to have this well-known chef, TV personality, and cookbook author at The Kitchen Shoppe & Cooking School.
This demonstration by Chef Moulton is BYOB.