Are you planning a cheese and charcuterie board for Halloween or an upcoming holiday party?
Join us on Thursday, October 31, for a Harvest Halloween-themed fun evening!
Stephanie, Central Wedge owner, and chief cheese guide will demonstrate six steps to designing a professional and festive grazing board. Attendees will be invited to follow the steps and design their own mini char-coffin to take home. Afterward, all attendees are invited to mingle and enjoy the contents of the larger board that Stephanie designed.
You will be provided with:
- 6-step guide to designing cheese and charcuterie at home
- Best practices for selecting, purchasing, and cutting cheese
- Introduction to Pennsylvania cheeses and cheesemaker stories
- Enjoyment of grazing board
- Spooky stories about the paranormal activity in the cheese shop
The board will include cheese, charcuterie meats, fruits, vegetables, dips, jams, jellies, nuts, and candies. Please note any allergies when purchasing your ticket.
The class is BYOB. Tickets must be purchased in advance. Attendees must be 16 years or older. Class space is limited to 15 spots.
