Partial Hands-On – BYOB
This hands-on class is an ode to three great Italian dishes – polenta, risotto and pesto – and the traditional way to make each. Grayson will walk you through making pesto, polenta and brilliantly-colored saffron risotto. He’ll also show you how to use each recipe in multiple ways, from pesto panzanella to saffron arancini and beyond. The key to this class is technique, and you will practice the very few, but important steps to make each dish.
• Pesto Panzanella
• Risotto Three Ways: Mushroom, Herb & Saffron
• Fusilli w/ Pesto Genovese
• Polenta w/ Tomato Anchovy Sauce