Cooking with Crab
Menu items include:
- Cream of Crab Soup
- Crab Cake with Roasted Corn and Avocado Salad
- Crab Dip Buffalo Style with Garlic Crostini
- Crab and Boursin with Artichoke Stuffed Mushroom and Roasted Red Pepper Pesto
- Flounder Stuffed with Crab Imperial and Finished with Old Bay Hollandaise
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta.
For reservations, email email@example.com or call 717-737-5026.