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Cooking with Crab

Cooking with Crab

Overview
Locations

Menu items include:

  • Cream of Crab Soup
  • Crab Cake with Roasted Corn and Avocado Salad
  • Crab Dip Buffalo Style with Garlic Crostini
  • Crab and Boursin with Artichoke Stuffed Mushroom and Roasted Red Pepper Pesto
  • Flounder Stuffed with Crab Imperial and Finished with Old Bay Hollandaise

Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.

Instructor: Chef LaPorta.

For reservations, email cateredbycornerstone@gmail.com or call 717-737-5026.

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Cornerstone Coffeehouse

Cooking with Crab