Cooking with Crab
Instructed by Chef LaPorta
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
- Crab and Three Cheese Bake with Grilled Garlic Baguette
- Crab Stuffed Pasta Shells with Boursin Bechamel Sauce
- Crab Cake with Roasted Corn Salsa
- Crab and Sweet Pea Risotto
- Mediterranean Crab and Shrimp Pasta with Lemon Butter Garlic Sauce
Call 717-737-5026 to reserve.