Cooking with Staub
COOKING WITH STAUB
DEMONSTRATION - BYOB
Chef Bernard Janssen – ZWILLING J.A. Henckels
Saturday, November 14, 2020
5:00 p.m. – 8:00 p.m.
Join us for an evening of cooking with Chef Bernard Janssen. Chef Bernard currently serves as the Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Chef Bernard, originally from the Netherlands, has over 20 years of culinary experience working as an Executive Chef in restaurants and cooking schools internationally. His cooking style specializes in inventive flavor combinations, with a flair for creating beautiful plate presentations. Using his expertise, he often writes original recipes for retail partners and travels across the country for product trainings, trade shows, and retail and cooking events supporting all premium brands falling under the ZWILLING J.A. Henckels umbrella, which is what brings him here this weekend.
On the menu for the evening:
- Root Vegetable Soup w/ Bacon Crumble & Chervil
- Seared Steak & Salmon w/ Hollandaise
- Steamed, Grilled Asparagus
- Oven Baked Potatoes
- Florentine Chocolate Pear Pie w/ Vanilla Ice Cream
For this class, not only will you get your meal, but you will be taking home a 4-quart cocotte - this is a $285 value for FREE.