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Cooking with Staub

101 Shady Lane,
Carlisle, PA 17013
(717) 243-0906
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COOKING WITH STAUB
Demonstration - BYOB
CHEF DAN ROTHSTADT - STAUB
Saturday, May 1, 2021
5:00 p.m. – 8:00 p.m.
$119.00/person #363

Dan Rothstadt is a Culinary Institute of America (Hyde Park) alum where he also worked as a graduate assistant, piloting the school’s program for non-commercial and contract dining. After graduation, he stayed in the Hudson Valley and worked as a private chef. He also worked at Arielle and The Belvedere Mansion in Rhinebeck, NY. In 2011 Dan moved to New York City to become a banquet chef at the Michelin-starred River Café in Brooklyn. Dan currently works for Zwilling JA Henckels as a chef instructor at the Zwilling Cooking Studio and as a retail product specialist for the company. For this class, not only will you get your meal, but you will also be taking home a 4-quart cocotte. This is a $285 value for FREE!

  • Spring Pea & Mint Bruschetta
  • Salmon w/ Corn Two Ways
  • Steam Grilled Asparagus w/ Pickled Red Onion & Yogurt Hollandaise
  • Roasted Pears w/ Honey & Rosemary
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