Cooking with the Herbs of the Mediterranean Region
As the weather grows colder, we look to the herbs of autumn and winter to enhance our recipes. Join us as we explore the many ways we can incorporate rosemary, sage, thyme, and oregano into our daily fare. From appetizers to desserts, the addition of these herbs helps add that special something to the foods we serve. Tastings and recipes will be available. Debbie Hartman of Thyme with Debbie will be the instructor.
Please visit our website (https://rosemaryevents.blogspot.com) for registration information. We encourage early registration. Some events fill quickly.