Cruising the Caribbean Cooking Class
Jerk Style Pork Tenderloin with Coconut Mango Rice
Fiery Curry Shrimp with Stir Fried Vegetables and Sweet Coconut Sauce
Grilled Mahi Mahi with Tropical Salsa
Pineapple Chipotle Glazed Chicken Thighs
Key Lime Pie
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.