Cruising the Caribbean
Menu items include:
- Coconut Shrimp with Mango Colada Dipping Sauce
- Lime Chipotle Chicken with Black Beans and Saffron Scallion Rice
- Chili Crusted Pork Tenderloin with Cumin and Herbs Served with Peach Salsa
- Jamaican Jerk Chicken with Pineapple Mango Salsa
- Key Lime Pie
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta.
For reservations, email firstname.lastname@example.org or call 717-737-5026.