Demonstration - BYOB
CHEF JUDY INGRÄM
Sunday, May 16, 2021
1:00 p.m. – 3:30 p.m.
If you love grilled flavors, but don’t want to be standing at the grill instead of spending time with your guests, then this class is for you. Join Chef Judy as she teaches you how to get your grilled foods ready before your guests arrive.
- Grilled Romaine Caesar w/ Grilled Lemon Vinaigrette
- Prosciutto-Wrapped Grilled Brie w/ French Bread
- Island Shrimp & Pineapple Skewers w/ Rum Butter Sauce
- Grilled Stuffed Flank Steak
- Grilled Smashed Potatoes & Grilled Mixed Vegetables
- Grilled Banana Split