Saturday, December 9, 2023
1:00 p.m. – 3:00 p.m.
The Diva of Do-Ahead strikes again! Diane will show you how to prepare a wonderful holiday brunch ahead of time so that you can enjoy the meal with your family and friends.
- Field Green Salad w/ Roasted Beets, Goat Cheese, & Blood Orange Vinaigrette
- Ham, Gruyere & Spinach Quiche
- Artichoke & Goat Cheese Frittata
- Make-Ahead Chocolate Cherry French Toast w/ Mascarpone Crème
- Roasted Rosemary Fingerling Potatoes
- Apple Cider Donut Cake w/ Cider Glaze