Do-Ahead Sides & Desserts
DO AHEAD SIDES & DESSERTS
Saturday, November 7, 2020
11:00 a.m. – 1:00 p.m.
Join Diane as she helps you get ahead with your holiday cooking and baking with delicious sides and desserts – just add an entrée!
- Roasted Brussels Sprouts w/ Pancetta & Balsamic Glaze
- Green Beans w/ Sherried Onion & Mushroom Sauce
- Roasted Herbed Smashed Potatoes w/ Goat Cheese
- Caramelized Onion & Gruyere Bread Pudding
- Pumpkin Panna Cotta w/ Pecan Praline Sauce
- Pear Upside Down Cake w/ Vanilla Ice Cream
- Butterscotch Pudding w/ Salted Caramel Sauce
- Amaretto Chocolate Torte w/ Chocolate Ganache & Mascarpone Crème