Duck: A Master Class
Duck lovers know what a delicious treat it can be. Cooking duck isn't diffi cult or mysterious. In this class Chef Lupia will show you what you need to know to master the art of duck.
Melt-Off-the-Bone Duck Confit
Asian-Style Shredded Duck Egg Drop Soup w/ Fermented Greens & Ginger
Tamarind Glazed Duck Tacos w/ Grilled Pineapple Relish & Pickled Onions
Garlic-Laced Duck Cacciatore w/ Baby Bella Mushrooms on a Bed of Spaghetti
Seared Duck Breast w/ Pomegranate Molasses