Easy Easter Hands-On Cooking Class

Join instructor Suzanne, roll up your sleeves and learn how to make some uncomplicated, yet impressive dishes that will surely make it to your Easter table.

• Creamed Mushroom Turnovers
• Asparagus & Strawberry Spinach Salad w/ Toasted Almonds & Champagne Vinaigrette
• Spice-Rubbed Lamb Chops w/ Minted Brown Butter
• Pea & Parsley Risotto
• Pineapple Carrot Cakes w/ Coconut Cream Cheese Frosting

BYOB.