Easy Weeknight Entrees on the Big Green Egg
Not quite a hands-on class, but you'll get to be more a part of the action than a demonstration- style class. This will be held in our casual outdoor kitchen. This class will focus on weeknight entrees that pack a punch of flavor and that can be made on the Big Green Egg or in the kitchen.
Cajun-Spiced Steak w/ Apricot Orange Glaze
Jalapeno Popper-Stuffed Chicken
Grilled Ginger Sesame Pork Tenderloin