Elegant Holiday Appetizers and Wine Pairing
Menu items include:
- Pan seared Scallop Martini with Roasted Corn Salad
- Maple Fig with Bacon Jam
- Wild Mushroom Ragu Garlic Crostini
- Petite Crab Cake with Saffron Aioli
- Blue Cheese Crostini with Balsamic and Honey Roasted Grapes
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. Wine provided by The Vineyard at Hershey.
Instructor: Chef LaPorta.
For reservations, email firstname.lastname@example.org or call 717-737-5026.