Entertaining with Charcuterie

Join me, Stephanie, a PA cheese enthusiast and owner of Central Wedge Cheese Shop, for a fun, stress-free HANDS-ON WORKSHOP on building stunning cheese & charcuterie boards. I’ll walk you through how to choose and cut cheese, and show you how to pair flavors, arrange ingredients like a pro, and add those extra wow factors. You'll follow along with me, designing your own board (serves 2-4 people) to take home.

And, of course, we’ll be tasting the demonstration board at the end—because what kind of cheese class would this be if we didn’t?

 

You can expect:

 The Cheese Blueprint – What kinds? How many? How much is a serving? How should you cut it?
The Layout: Follow a 6-step process to design a unique and professional layout to your grazing board
The Art of Pairing: What goes with what—and why? (Spoiler: There’s no wrong way to eat cheese, but some combos will change your life.)
The Little Extras: Festive ideas and surprising add-ons that take your board from “nice” to “next-level.”
Fresh from the Farm: Introduction to Pennsylvania cheeses and cheesemaker stories

 Limited spots! BYOB. Tasting included.