Everything Wanton: Partial Hands-On Cooking Class

Lu Shuey

Thursday, October 10, 2024

6:00 p.m. – 8:30 p.m.

$65.00/person #346

Come make and learn how to use wontons for great appetizers, an easy soup, and a ravioli meal. Take your creations home to treat your family.

• Wonton Soup
• Wonton Nachos w/ Ahi Tuna (*sample in class)
• Spinach Sausage Ravioli
• Philly Cheesesteak Wonton Cup
• Southwest Eggrolls
• Cheese Kale Triangles

BYOB.