Roasted Pork Tenderloin with Cornbread Sausage Dressing
Cornish Game Hen Seasoned with Roasted Cumin and Coriander Served with Roasted Yam and Sweet Potato
Grilled Sirloin with Caramelized Pear, Stilton Bleu Cheese and Black Pepper Caramel Sauce
Butternut Squash Risotto with Goat Cheese and Dried Cranberries
Baked Apples with Cinnamon Cider Sauce and Vanilla Ice Cream
All classes include Fresh Brewed Coffee and Ice Water.
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.