Fall Seafood Feast Cooking Demo

Brian Ham &
Chef Grayson Bowman

Saturday, October 19, 2024

1:00 p.m. – 3:30 p.m.

$89.00/person #360

Come out for a relaxing afternoon with Brian and Chef Grayson. Enjoy an afternoon of seafood tastings.

• New England Clam Chowder
• Shrimp Arugula Salad
• Smoked Oysters on the Half Shell
• Seafood Medley
• Lemon Tart

BYOB.