Fantastic Fish & How to Cook Them
Instructed by Chef LaPorta
- Grilled Mahi with Grape Tomatoes and Fresh Herbs
- Blackened Salmon with Chipotle Hollandaise
- Parmesan and Panko Crusted Tilapia with Chive Lemon Butter
- Oven-Fried Crispy Cod with Lemon Aioli
- Pan-Fried Trout with Brown Butter Sauce
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Call 717-737-5026 to reserve.