Farmhouse Rules: Farm-to-Table Cooking Demo

Saturday, October 5, 2024

1:00 p.m. – 3:30 p.m.

$69.00/person #340

Simple, seasonal meals for the whole family to enjoy. Chef Grayson will share with you what fresh food means to him.

• Fall Butternut Squash Soup
• To Fall for Sumptuous Salad
• Sausage Pasta Casserole
• Venison Chili from the Land
• Apple Harvest Cake w/ Ice Cream & Caramel Sauce