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Feast of the Fishes

Feast of the Fishes

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Feast of the Fishes
Hands-On – BYOB
SUZANNE LOWERY

One of the most popular Italian celebrations on Christmas Eve is the Feast of the Fishes. Suzanne will show you how to prepare your own “feast” for Christmas Eve or any special occasion.

• Hot Artichoke and Crab Dip w/ Garlic Crostini
• Lemon Grilled Shrimp and Arugula Salad
• Spicy White Wine and Garlic Steamed Clams
• Pasta w/ Seafood Arrabbiata Roasted Tomato Sauce
• Provençal Seafood Stew
• Chocolate Chip Cannoli Dip

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The Kitchen Shoppe & Cooking School

Feast of the Fishes