Feast of the Seven Fishes: Italian Christmas Cooking Demo

Chef Grayson Bowman
Friday, December 15, 2023
6:00 p.m. – 8:30 p.m.
$79.00/person #726

A tradition in Italy, this menu is served on Christmas Eve. The all-seafood menu is a celebration of families and traditions.

• Christmas Eve Seafood Chowder
• Spinach Salad & Crab w/ Warm Apple & Pistachio Dressing
• Lobster Mac & Cheese
• Chicken & Shrimp Jambalaya
• Orange Roughy w/ Braised Brussels Sprouts & Feta Butter
• Strawberry Swirl Cheesecake w/ Strawberry Topping

BYOB