Chef Grayson Bowman
Friday, December 15, 2023
6:00 p.m. – 8:30 p.m.
A tradition in Italy, this menu is served on Christmas Eve. The all-seafood menu is a celebration of families and traditions.
- Christmas Eve Seafood Chowder
- Spinach Salad & Crab w/ Warm Apple & Pistachio Dressing
- Lobster Mac & Cheese
- Chicken & Shrimp Jambalaya
- Orange Roughy w/ Braised Brussels Sprouts & Feta Butter
- Strawberry Swirl Cheesecake w/ Strawberry Topping