Feast of the Seven Fishes
Grilled Swordfish with Olive Oil and Herb Caper Sauce
Mussels Marinara with Crusty Bread
Spicy Garlic Shrimp with Roma Tomato, Scallion, and White Wine Butter Sauce
Branzino with Lemon Caper Sauce
Mahi Mahi with Tuscan Artichoke and Tomato Sauce
Linguini with Red Clam Sauce
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served. BYOB.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.