Feast of the Seven Fishes
Menu items include:
- Shrimp Marinara with Crostini
- Parmesan Baked Scallops
- Broiled Clams with Romano and Panko Bread Crumbs and Fresh Herbs
- Rustic Grilled Crab Toast with Lemon Aioli
- Grilled Octopus Salad
- Cod Puttanesca with Roasted Potatoes
- Spaghetti with Mussels and White Wine
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta.
For reservations, email email@example.com or call 717-737-5026.