February Gather Restaurant
Cultivating a fuller appreciation of good wholesome food through a unique dining experience from our farm fields to your dinner plate.
The Dickinson College Farm invites students, faculty, staff and community members to embark upon a culinary journey that aims to inspire and exceed expectations.
Join us for our February dinner with Chef Duane Miller. Tickets can be purchased here: https://goo.gl/forms/kPMhEQnImKNdyfOC3
Creamy Potato and Mushroom Soup served with Fresh Baked Bread Twists
Kale Chip Salad with Quinoa, Roasted Garlic, and Butternut Squash, Drizzled with Red Wine Vinaigrette
Vegetarian Entree – Chickpea Scotch Egg with Warm Curried Yogurt and Topped with Farm-Fresh Microgreens alongside Roasted Carrots & Cranberry Chutney
Meat Entree – Ground Lamb Scotch Egg Topped with Farm-Fresh Microgreens alongside Roasted Carrots & Cranberry Chutney
Warm Sweet Potato Pie Topped with Walnut Meringue, Coffee-Infused Whipped Cream & a Warm Maple Syrup Drizzle