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February Gather Restaurant

February Gather Restaurant

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Cultivating a fuller appreciation of good wholesome food through a unique dining experience from our farm fields to your dinner plate.
The Dickinson College Farm invites students, faculty, staff and community members to embark upon a culinary journey that aims to inspire and exceed expectations.

Join us for our February dinner with Chef Duane Miller. Tickets can be purchased here: https://goo.gl/forms/kPMhEQnImKNdyfOC3

FIRST COURSE
Creamy Potato and Mushroom Soup served with Fresh Baked Bread Twists

SECOND COURSE
Kale Chip Salad with Quinoa, Roasted Garlic, and Butternut Squash, Drizzled with Red Wine Vinaigrette

THIRD COURSE
Vegetarian Entree – Chickpea Scotch Egg with Warm Curried Yogurt and Topped with Farm-Fresh Microgreens alongside Roasted Carrots & Cranberry Chutney
Meat Entree – Ground Lamb Scotch Egg Topped with Farm-Fresh Microgreens alongside Roasted Carrots & Cranberry Chutney

FINAL COURSE
Warm Sweet Potato Pie Topped with Walnut Meringue, Coffee-Infused Whipped Cream & a Warm Maple Syrup Drizzle

Dickinson College

February Gather Restaurant