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Fermentation 101: Hands-On Cooking Class

101 Shady Lane,
Carlisle, PA 17013
(800) 391-2665
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LU SHUEY
Saturday, September 24, 2022
10:00 a.m. - 12:00 p.m.
$59.00/person #120

Love pickled and marinated vegetables? Learn to brine them without hot water baths or processing. Make your own products in 1- to 2-quart batches. Leave with 2 quarts of different fermented veggies of your own*.

  • Curry Kraut*
  • Naked Kraut
  • Carrot Sticks*
  • Hot Sauce
  • Asparagus Pickles
  • NY Deli Style Pickles
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