Festa: Italian Holiday Meals
Travel to Italy to taste some of the dishes that are prepared for celebrations. All do-ahead so you can relax and enjoy your party. Diane Phillips will demonstrate the following menu items.
- Sformato of Cauliflower (Individual Cauliflower Soufflé w/ Fonduta Sauce)
- Field Greens w/ Oranges, Hazelnuts & Balsamic Vinaigrette
- Beef in Barolo w/ Roasted Mushroom Garnish
- Timpano of Potatoes (Layered Mashed Potatoes w/ Prosciutto, Cheeses & Garlic)
- Pan-Roasted Brussels Sprouts
- Chocolate Panna Cotta w/ Poached Pears in Prosecco Sauce